Red Unglazed Earthen Cookware Stock Pot, Natural Terracotta Pan Ceramic Casserole Dish

Red Unglazed Earthen Cookware Stock Pot, Natural Terracotta Pan Ceramic Casserole Dish, Clay Pot with Lid for Cooking Rice, Hot Pot, Dolsot Bibimbap…

• Upgrade Material NATURAL & UNGLAZED: These cooking pots are made of whole natural Red  unglazed terracotta. They are completely natural and safe and rustic. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking
• HEALTHY: The clay pots are crafted to inspire a healthier lifestyle, reviving the traditional use of earthenware, designed with a contemporary outlook. These mud pots are made of natural terracotta and are handmade. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking. These earthenware pots serve you the naturalness and taste of the soil
• FUNCTION: Easy Simmering, bake & present your meals in just one vessel. Great ceramic cookware for creating sizzling bibimbaps, making and serving soup, stews, oats, claypot porridge and Chinese, Korean, Indian, Mexican and Japanese Cuisine Dish, it also a stylish serving dish for the table
• Multi functional-cooking: The clay cooking pots are multi functional since they are suitable for gas stove, oven, microwave, grill, and countertop burners. engineered to withstand dramatic and temperature changes (-20 deg f to 580 deg f), it is also usable on the freeze. It is suitable for cooking and serving on the table, keeping food warm and flavorful
• TIPS: 1.Before first use- It is recommended to cook the rice porridge once before use 2.About heating- Heat evenly over medium heat, bring to a boil, then reduce heat and simmer, food will be more flavorful. 3.Pot Cleaning- Soak in warm water and gently wipe with a rag dipped in baking soda. 4.Don’t dry burning- Dry burning destabilizes pots. Affects the service life of the cookware FIRST USE INSTRUCTIONS